Wood-fired ovens under attack in the push for decarbonization
Government regulations could kill the use of the ovens in the restaurant industry
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Author: Sylvain Charlebois
Cracking the case of the secret chicken price hike
Chicken farmers need to be up-front as to why they need a price increase
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Loblaw decision to maintain 50 percent discount on expiring food a win for consumers
Reverses its decision after facing public backlash
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Heard of price-fixing? Say hello to discount-fixing
Say goodbye to 50% food discount
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