Gluten-free food guide puts good nutrition on the plate for kids
Grounded in extensive evidence yet easy to understand and use
Grounded in extensive evidence yet easy to understand and use
Canadians will soon be warned of excessive fat, sugar or sodium. But exemptions make the rules illogical
Consumers who are environmentally aware warm to the idea
New American Cancer Society guide for survivors highlights exercise, nutrition as key long-term factors
Researchers urge use of taxation, education and subsidies to encourage better eating habits
Fish, meat, dairy help people maintain muscle and tolerate treatments: experts
Research explores the impact of obesity-related stigma on young people – and how to end it
The alleged dangers will be news to countless families who have grown up on raw milk
Immunity problem affects nearly a third of calves worldwide
Public policies can help support better individual choices
Innovators in women and children’s health, water safety, nutrition and archeology join ranks
Immunology is at the centre of virtually every chronic disease
It’s time for Canada to regulate marketing food to kids. But regulating marketing is no cakewalk