Beyond Meat should look beyond meat
Beyond Meat’s fixation on replicating the taste and texture of natural products like beef has become the company’s greatest weakness
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Author: Sylvain Charlebois
Holy guacamole! Avocados are expensive
Until Mexico ramps up production, we’ll pay higher prices. And corruption in the Mexican avocado industry could force suppliers to more socially-acceptable sources
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Scheer’s food guide criticism may come back to bite him
Weaponizing Canada’s Food Guide to promote certain foods against other sources never results in a positive outcome.
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A cashless food economy? Don’t bank on it – yet
The case for moving away from cash for food purchases is strong: it’s efficient, convenient, and cuts down on theft and human error. But it’s not all good
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China clearly has Canada’s number when it comes to food safety
Diplomatically, China has made Canada look like an amateur trying to play in the big leagues.
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