The great protein parade gains momentum
If A&W is seen as a disrupter in food service, McDonald’s could become the exclamation mark in an era of protein plurality
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Author: Sylvain Charlebois
Food affordability needs to be a key election issue
Food costs are rising faster than inflation and healthy food may be getting out of the reach for many Canadians. But don’t expect to hear much about it over the next few weeks
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Not kosher: growing market segment faces questions
Kosher certification goes beyond just food safety or dietary regimes. Its symbolic and religious virtues are critical to the currency of this category
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Should food consumers get on the keto bandwagon?
A recent poll tells us that 26% of Canadians have either adopted the ketogenic diet, tried it or considered it in. But there are meany health questions
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Going bananas for a threatened fruit
A deadly fungus is spreading all over the world, so we can expect to pay more for bananas. But our world-class scientists could help solve the problem
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