Meat lovers should embrace vegans
How well-known personalities are embracing the vegan lifestyle
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Author: Sylvain Charlebois
Artificial intelligence is reshaping food retailing
A Sobeys pilot project shows that we’ll soon enough be able to shop without talking to anyone and completely bypass lineups and cashiers
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Fishing for seafood fraud report of questionable value
The methodology used by non-profit Oceana for its report lacks scientific rigour
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We need more women driving agri-food innovation
A new report shows women are much more adept at driving change and managing results in startups, yet they struggle to find funding
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The red meat merry-go-round
The protein war isn’t about the amount of meat we should eat, but rather about how studies on nutrition should be interpreted. It’s messy
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