Bright future for cannabis as perspectives shift
It will be interesting to see how the market evolves and how Canadians will (or won’t) embrace cannabis in a post-pandemic economy
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Author: Sylvain Charlebois
Food industry must tighten security in face of cyber attacks
Experts have warned the food industry for years about the threat of becoming a target for hackers. What was once purely academic has become a reality
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Jumping on the regenerative agriculture bandwagon
McCain Foods, the world’s largest producer of french fries, just committed to limiting its climate footprint. What does that mean for consumers and suppliers?
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Sugar-coating a sugar tax won’t make it any more palatable
If Newfoundland and Labrador pursues a sugar tax, it’s certainly not to get its people to lead healthier lives. It’s about paying bills
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Food industry code of conduct finally gains traction
Two views are being presented to increase our country’s food autonomy by recognizing manufacturing – including farming – as the anchor to the entire food supply chain
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