Food inflation eases but some prices keep surging
Some trouble spots include dairy and bakery goods
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Author: Sylvain Charlebois
Our agri-food world is about to get a whole lot smaller
Exporting actual food products may no longer be the best option moving forward
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What’s really behind higher milk prices
The Canadian Dairy Commission is morally and ethically compromised. It needs to distance itself from the dairy sector immediately
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Farming is losing to misguided urban politics
Interest groups are weaponizing science to support a narrative that fits their biased view of what farmers should and shouldn’t do
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A looming chickpea shortage is on the way
Chickpeas are nutritional powerhouses for consumers who don’t necessarily opt for animal proteins
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