Farm practices may have altered the quality of our butter

The increased use of energy supplements is leading to harder butter that doesn’t soften at room temperature

Farm practices may have altered the quality of our butterFor months, thousands of Canadians have taken to social media saying that they’ve noticed that butter sold in Canada is harder and doesn’t get softer at room temperature. Not all butter is harder but most is. Some people blame winter and the colder weather. The truth is more troubling than that. Disturbing reports now point…

Research aims to reduce use of chemical pesticides

Which creepy-crawlies can be harnessed to act as the most effective natural method of pest control?

Research aims to reduce use of chemical pesticidesFields used to grow food are naturally crawling with insects – but which ones can help crops just by being there? A University of Alberta research program aims to find out. Using next-generation DNA analysis, researcher Boyd Mori of the Faculty of Agricultural, Life & Environmental Sciences is looking to see which creepy-crawlies can be harnessed to act as…

Betting on the booming plant protein food market

Many consumers are revisiting their relationship with animal proteins, both at the meat counter and in the dairy products section

Betting on the booming plant protein food marketThink plant protein is just a passing fad? Think again. You likely noticed that the plant-based counter at your favourite grocery store is growing. There’s good reason: people are buying. Despite the COVID-19 pandemic and the chaos surrounding containment and vaccination rules, consumers are quietly enjoying products made from plant proteins and milk alternatives. According…

Trudeau’s carbon tax short-sighted in so many ways

No thought as to how it could put many Canadian families in a state of food insecurity by 2030

Trudeau’s carbon tax short-sighted in so many waysCOVID-19 has had an impact on Canada’s food industry but, over time, resilience will prevail. However, the federal government’s pre-holiday announcement that it will increase the carbon tax to $170 per tonne by 2030 will have a long-term impact on consumers. Climate change is a real and significant problem. We need to act quickly, and…

The year’s top food-related stories

From lab-grown meat to grocery store staff bonuses to the food-service crisis to gardening and cooking at home to panic buying

The year’s top food-related storiesThe year 2020 was as unusual as they get, with no shortage of stories. Some flew under the radar because of the pandemic but this list is based on how some food-related stories will probably have long-term implications, whether they were related to COVID-19 or not. At No. 10, the apparent end of Tim Hortons’…

Synthetic meat is the new frontier of food

If livestock farmers were threatened by the plant-based revolution, they haven’t seen anything yet

Synthetic meat is the new frontier of foodFor thousands of years, humans have had to kill animals to eat meat. This is no longer the case – at least in Singapore. Cultured meat is now legal in the city-state. The Singapore Food Agency has approved chicken nuggets from a San Francisco-based company called Eat Just, which is known for its cultured meat.…

$2 billion(!) payment to dairy farmers all about politics

The Trudeau government is raiding our Covid-19 starved pockets to send $36 from each of us to rich dairy farmers

$2 billion(!) payment to dairy farmers all about politicsAgriculture and Agri-Food Minister Marie-Claude Bibeau chose a Saturday, hours before a long-awaited federal economic update, to offer more non-COVID-19-related compensation to Canada’s supply-managed farmers. Eighty-one per cent of dairy farmers are located in Quebec and Ontario. Compensation was expected but how it was done was a little strange. Few in the industry knew what…

How do we solve the local food paradox?

Most of us want to pay more for locally-grown food and will say so, but few actively look for opportunities to do so

How do we solve the local food paradox?Prior to the COVID-19 pandemic disrupting supply chains and impacting purchasing habits, our relationship with food was different. The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially…

It’s time Canada stopped protecting its dairy industry

Governments tend to forget about consumers when managing supply. Open trade to more cheese and challenge our farmers

It’s time Canada stopped protecting its dairy industryCheese heads – it’s what Canadians are called in many of the United States border regions. It’s because when many Canadians visit their American neighbours, they head straight to the nearest supermarket and buy cheese – and milk and eggs. Dairy and eggs are much more expensive in Canada than in the U.S., even when…

Job rebound sluggish in Canada’s agri-food sector

Job rebound sluggish in Canada’s agri-food sectorStatistics Canada's recent September job market data is reassuring, overall. But for the agri-food sector, the reality is quite different. Overall, employment in the country increased in September, creating 378,000 jobs, the majority of which were full-time. This increase in September brought total employment to 720,000, shy of the level we had before the pandemic.…
1 2 3 8